56 people in New York and 33 cases outside the city and 64 illnessses in New Jersey, and nine cases in Pa and seven in Maryland. The products were distributed in all of the seven states. Maryland, Minnesota, Ny ,Pa, Fl, Ohio and Rhode Island. USDA's Food Saftery and inspection service said they liver apperaed to be ready to eat but was only partially cooked. The illnesses were also linked to chopped liver products. Recalled products include 10-pound boxes of Meat Mart Broiled Chicken and 10 poundboxes of loose packed broiled chicken liver. Salmonella infections normally cause diarrhea, abdominal cramps, and fever within 72 hours of eating contaminated food.
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